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      <title>Franchise Lawyer Blog</title>
      <link>http://www.franchiselawyerblog.com/</link>
      <description>Published by Einbinder &amp; Dunn, LLP</description>
      <language>en</language>
      <copyright>Copyright 2010</copyright>
      <lastBuildDate>Wed, 17 Mar 2010 12:48:57 -0500</lastBuildDate>
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            <item>
         <title>Legal Updates - Insurance and Antitrust</title>
         <description><![CDATA[<p>One of the interesting and frustrating things about practicing franchise law is the dizzying manner in which the law is evolving. Because the franchise model extends into virtually every industry, the legal developments come in every conceivable area of practice. It is very difficult for the practitioner to remain current. Here are a couple of recent developments in insurance and antitrust, for example:</p>

<p><em>Alvord Investments LLC v. The Hartford Financial Services Group, Inc., et.al</em>. 660 F.Supp 2d 850 (W.D. Tenn.2009) stands for the proposition that a franchisor will not be covered under its Directors and Officers policy for a franchisee claim where the policy contains broad language that excludes coverage for claims arising in any way from any franchisee in any capacity. In this case the coverage was denied even though the claimant was no longer a franchisee, the court reading the language to apply the exclusion even to former franchisees. Franchisors should examine their policies and the endorsements contained therein to confirm they are covered for claims by former or current franchisees, or claims arising from their relationships with their franchisees. </p>

<p>Antitrust law is a complex and changing area of the law with respect to franchising. We have previously discussed <a href="http://www.franchiselawyerblog.com/2009/04/vertical_minimum_price_agreeme_1.html">the impact on franchisors </a>of the re-evaluation of vertical minimum price agreements in the context of the 2007 <em>Leegin</em> case. We read a recent case that sheds some light on the confusing subject of illegal tying arrangements. <br />
An illegal tying arrangment is created when a party agrees to sell one product on the condition that the buyer will also purchase another different product. This is illegal under the Sherman Act where the  the seller maintains "market power" in the tied products market.<br />
In the case of <em>Burda v. Wendy's Int'l Inc</em>., Bus Franchise Guide (CCH) #14,240 (S.D. Ohio Sept. 21, 2009), a Wendy's franchisee claimed that the required purchase of food supplies from a Wendy's subsiduary was an illegal tied product, the "tying product" being the sale of the franchise. The court focused on an evaluation of market power based upon a "lock-in" theory; that is, once the purchaser acquired the franchise, did it become locked in to purchase the tied products and was this policy known at the time of the sale. The court found that the claim was valid if Wendy's had not revealed the requirement at the time of the sale of the franchise. If the franchisor puts the franchisee on notice of exclusive purchase requirements prior to the time the franchise is sold, the claimant would be unable to establish a "lock-in" claim.<br />
 The decision gives specific language that would serve as appropriate notice. If the franchisor states in its FDD and franchise agreement that it may decide in its sole discretion to require franchisees to purchase exclusively from the franchisor and approved suppliers, then the illegal tying antitrust claim can be avoided. The disclosure of exclusive supply arrangements should be made in the FDD in any event; the avoidance of antitrust claims makes their inclusion even more compelling. </p>]]></description>
         <link>http://www.franchiselawyerblog.com/2010/03/legal_updates_insurance_and_an_1.html</link>
         <guid>http://www.franchiselawyerblog.com/2010/03/legal_updates_insurance_and_an_1.html</guid>
         <category>Franchise Cases</category>
         <pubDate>Wed, 17 Mar 2010 12:48:57 -0500</pubDate>
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         <title>Using the Internet and Social Media</title>
         <description><![CDATA[<p>Like many people over the age of twentysomething, I have stumbled clumsily into the arena of social media: Twitter, Facebook and other social networking sites and vehicles. Our teenage children have effortlessly adopted multiple forms of interpersonal communication, so much so that an actual phone call has become rare. Information is exchanged via Facebook, text messaging and Instant Messaging. There are signs that the same migration of the flow of information will happen in the world of commerce.<br />
I recently read a piece in Franchise Times by Gini Dietrich of Arment Dietrich Public Relations that offered some advice on <a href="http://www.franchisetimes.com/content/story.php?article=01531">social media in franchising </a>from B.J. Emerson of Tasti D-Lite. The discussion concerned different forms of social media and the advisability of outsourcing the use of those media. The consensus seems to be that using Twitter and Facebook, for instance, to develop business is an inevitable development that should be cautiously embraced if one intends to successfully take one's business into the 21st century. The bottom line appears to be this: the most powerful source of business leads has always been word of mouth. Social media are a concrete means of generating and directing word of mouth in a way that has never been achievable before. You have to look into it.<br />
Mastering these tools is a very different story. Twitter is a wildly unmaneagable tool and the sense is that the entire business commmunity is still learning how to use it. Similarly, Facebook Fan Pages are being introduced by companies every day, but both this and Twitter are in an exploratory trial and error phase. <br />
More commonly accepted methods of obtaining internet based leads, such as Google Adwords, are widely in use. I recently did a Google search under the word "Franchise." Pages upon pages of links appeared (including one for this firm), some of obvious initial use and others not so. Blind searches are a difficult way to go. You must carefully scrutinize the leads that are developed in that manner, particularly by checking out websites.<br />
There are interesting places to go for online information and possible contacts. For example, you can look at BlueMauMau if you are a <a href="http://www.bluemaumau.org/">franchisee</a> and The International Franchise Association (IFA), if you are a <a href="http://www.franchise.org/">franchisor.</a> The former offers information and advice in an open forum, primarily geared to franchisee cautionary tales. The IFA has long been viewed as the unoffical spokesperson for the franchisor community and is a valuable source for information, although its bias must be taken into account.<br />
Proceeding blindly into cyberspace because everyone else is doing it is not a particularly wise business plan. What should be done is what I frequently advise clients to do when they come into my office with pre-determined legal needs. Take a step back and make a reasoned determination of what your most immediate needs are. If, for instance, you want people to find you on the internet when they are looking for a plumber, then you could invest some money on Google Adwords keyed to plumbing (plumber, leaking pipes, etc) to increase the possibility that somebody will stumble upon you. More importantly, you should revise your website so that it does not try to be too much to too many people. Accentuate your plumbing expertise. And then perhaps look into setting up a Facebook Fan Page and see if you can find a couple of satisfied customers to tout it on their Facebook. You could even open a Twitter account and start talking about plumbing and how you deal with problems that you know people have (in 140 characters or less).<br />
Keep in mind that if you left school as long ago as I did, you will always feel like a dinosaur. Particularly if your children have rejected your "friend" requests on Facebook. But better to be a somewhat tech savvy dinosaur than an extinct one.</p>]]></description>
         <link>http://www.franchiselawyerblog.com/2010/03/using_the_internet_and_social.html</link>
         <guid>http://www.franchiselawyerblog.com/2010/03/using_the_internet_and_social.html</guid>
         <category>Franchise Development</category>
         <pubDate>Fri, 05 Mar 2010 11:53:46 -0500</pubDate>
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         <title>Performance Matters</title>
         <description><![CDATA[<p>I attended an IFA Franchise Business Network meeting this morning, attended by various franchise professionals, franchisees, franchisors and regulators. We heard from franchise consulting companies, including brokers and matching companies, brand developers and new and established franchisors. The topic was the business forecast for 2010 and the primary speaker was Edith Wiseman of FRANdata.<br />
The consensus presented is that the economy is in a technical recovery that is much slower to reveal itself in real terms. What that means is that the stock market and technical data such as corporate profits and GDP numbers are showing improvement, but those improvements are not being felt at the consumer/employment level. The employment numbers, which we have seen in a number of places, are sobering: when the unemployed are added to the "underemployed" (people who have taken lesser jobs just to work) and people who have stopped looking, the actual figure is 17% of Americans are affected. A recent <a href="http://online.wsj.com/home-page">Wall Street Journal article</a> recently counted in the millions the number of "long term unemployed," people who have been out of work for over a year. The unemployment numbers are a huge drag on any calculation of consumer spending and consumer sentiment.<br />
Lending has also suffered a negative effect whose roots are now deep and will take some time to recover from. Franchisors in attendance who once had "preferred lender" programs now say those relationships have disappeared. Franchisors are trying to create new relationships from scratch with local and regional banks. The SBA lending limit is being reduced from 90% to 75% and some banks are responding by saying they will not participate in SBA transactions any longer. All of these developments make it more difficult for potential franchisees to finance new businesses.<br />
Ms. Wiseman's prognostications included a 2 to 4 year window of choppy economic developments, such that even if the overall trend may be positive, considerable setbacks will be felt along the way. She indicated that recent numbers show that franchising as a business model continues to show resilience in this economy, with a net increase in total units within 2009.<br />
When those in attendance were asked how this recesssion is affecting their approach to business development, the mantra of "performance matters" was repeated. Transactions will not be entered into unless potential financial performance can be measured in real terms. In the development context, this means carefully scrutinizing potential franchisees and their financial capability if you are a franchisor, with a preference for multi-unit development deals. If you are a franchisee or someone consulting them, there is a higher demand for financial performance figures (it was reported that FDD's containing Item 19 financial performance representations increased from 18% to 35% in the last year). Potential franchisees are also looking for incentives and discounts, which some franchisors are now willing to consider.<br />
All told, the mood in the room was sober, but not somber. People were optimistically looking for the light at the end of the tunnel and planning acordingly.</p>]]></description>
         <link>http://www.franchiselawyerblog.com/2010/02/performance_matters.html</link>
         <guid>http://www.franchiselawyerblog.com/2010/02/performance_matters.html</guid>
         <category>Franchise Development</category>
         <pubDate>Tue, 23 Feb 2010 11:31:27 -0500</pubDate>
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         <title>Start-up Businesses: Pre-fab or Do it From Scratch?</title>
         <description><![CDATA[<p>Any person with an entrepreneurial mindset must consider countless options when deciding whether or not to start a new business. One fundamental decision that must be made at the threshold is whether to create a business from the ground up solely in the entrepreneur's vision, or invest in a developed concept that has been franchised and made available for acquisition.</p>

<p>Some recent articles suggest that the trends are strongly towards the franchise model, a trend that has become accelerated by the recent economic downturn. One recent FoxBusiness article analyzing <a href="http://www.foxsmallbusinesscenter.com/strategy/2010/01/28/mom-pop-vs-franchisees-pros-cons/">franchise development </a>points out that the sense of ownership and self-control that is so essential to the success of a "Mom and Pop" store can be duplicated to a certain extent in a franchise situation. However, there is always a tradeoff involving a loss of some control. In exchange for the business plan, name recognition and trademark that the franchisor has developed, as well as training and other support resources, the franchisee gives up a substantial portion of revenue and must subject itself to the system controls imposed by the franchisor. As that article notes, quoting <a href="http://www.franchise.org/">the president of the IFA,</a> “Some entrepreneurs are so independent-minded they don’t want to give up control of any aspect of the business ...For those business people, fitting into the structure of the corporate business isn’t for them." However, for those business people who can sacrifice some part of their own vision to take advantage of a system, the franchise model offers enormous cost and time savings advantages.</p>

<p>A recent article <a href="http://www.kiplinger.com/businessresource/forecast/archive/franchises-gain-as-independent-firms-lose.html">in Kiplinger on franchise growth and lending trends</a>, states that from 2000 to 2008 the number of franchised restaurants grew by 20%, while the number of independent restaurants contracted by 4% over the same period. The article predicts that this trend will continue, observing that franchised businesses are "typically better positioned than mom-and-pop shops to survive downturns, benefiting from a strong brand presence, corporatewide marketing campaigns and access to advice and mentoring from the franchisor. Plus they can often offer customers -- and get from suppliers -- steeper price discounts. " That article also points out that lenders are more comfortable with franchised businesses, noting "lenders have a slight bias toward franchises...generally, bankers tend to perceive franchises as less of a risk. There’s a greater willingness to lend to them...adding that loans to franchisers also tend to be larger compared with loans made to independents."</p>

<p>So do these trends signal the end of the maverick entrepreneur who singlehandedly changes what we eat, wear and buy? No, of course not. Economic trends, particularly the negative ones of the past year and a half, may alter the direction many start-up businesses take in getting started. Buying an established business concept may seem like the far safer bet in a damaged economy. But there will always be those who buck the trend. This country and this economy will sometimes richly reward those who think and act for themselves, and the lure of that unique brand of success will always be there.</p>]]></description>
         <link>http://www.franchiselawyerblog.com/2010/02/startup_businesses_prefab_or_d_1.html</link>
         <guid>http://www.franchiselawyerblog.com/2010/02/startup_businesses_prefab_or_d_1.html</guid>
         <category>Franchise Development</category>
         <pubDate>Tue, 02 Feb 2010 16:30:28 -0500</pubDate>
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         <title>Seminar: How to Buy Your First Franchise or Grow the One You Have</title>
         <description><![CDATA[<p>We have previously written on this blog concerning what individuals need to know about <a href="http://www.franchiselawyerblog.com/2008/12/look_before_you_leap.html">developing a franchise opportunity </a>and how they can obtain that information. Here is an important opportunity for prospective franchisees or those seeking to enhance the growth of a franchise they already own.</p>

<p>The Manhattan Chamber of Commerce (MCC) , in conjunction with NYC Business Solutions and the U.S. Department of Commerce, will be moderating a panel discussion on "everything from A-Z about buying and growing your franchise." </p>

<p>Among the featured speakers in the Program, entitled "<strong>Franchising 101</strong>," will be Michael Einbinder, a partner in this firm. </p>

<p><strong>Registration</strong>: <a href="http://www.nyc.gov/html/sbs/nycbiz/html/business_courses/business_courses_register.shtml">NYC Business solutions website</a>, click on Franchising 101.<br />
<strong>Event Location</strong>: NYC Business Solutions Lower Manhattan Center, 110 Williams Street, 4th Floor, Cafe Space, New York, New York, 10038.<br />
<strong>Workshop time</strong>: 8:00 AM to 10:00 AM, Wednesday, February 17, 2010.<br />
<strong>For more information</strong>: Call 212-513-6472 or email Shelly Nicholas at snicholas@seedco.org.</p>

<p>Attendees will learn about domestic and international franchise opportunities and be provided with guidance to help determine for themselves if a franchise is right for them. The discussion is also intended to help understand the financing requirements of buying a franchise and discover free resources to help  launch and grow a franchise.  The distinguished panel includes a successful franchisee, financial professional, attorney, accountant, franchise consultant, U.S. Department of Commerce Director, NYC Business Solutions Lower Manhattan Center Director, and the MCC President.    <br />
 <br />
</p>]]></description>
         <link>http://www.franchiselawyerblog.com/2010/01/seminar_how_to_buy_your_first.html</link>
         <guid>http://www.franchiselawyerblog.com/2010/01/seminar_how_to_buy_your_first.html</guid>
         <category>Franchise Development</category>
         <pubDate>Mon, 25 Jan 2010 10:16:39 -0500</pubDate>
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         <title>Vision and Nerve</title>
         <description><![CDATA[<p>Tuesday's New York Times (January 19, 2010), provided an obituary of Glen W. Bell, the founder of the now enormous <a href="http://www.nytimes.com/2010/01/19/business/19bell.html?scp=1&sq=Glen%20W.%20Bell&st=cse">Taco Bell franchised restaurant chain</a>. The obituary tells the story, inspiring in this current economic climate, of Mr. Bell's invention of the crispy-shell taco and the growth of the original Taco Tia restaurant to the 5600 unit <a href="http://www.tacobell.com/">Taco Bell franchise chain </a>currently operated by Yum! Brands.<br />
Mr. Bell is credited with introducing mainstream America to Mexican food, an idea that seems obvious now but was undoubtedly revolutionary when he thought of it. At the time, the late 1940's, he was competing with a number of fledgling fast food chains in what The Times describes as an "emerging Southern California car culture." One of those competitors was a hamburger stand only a few miles away that was run by two brothers named McDonald. Mr. Bell recognized that he needed a hook, something to distinguish himself from the pack, and he found it in the taco. He altered the design of the traditional taco from a soft shell to a crispy shell to make it easier to sell (and eat). The rest, as they say, is history. <br />
Mr. Bell, who served in the Marines in the Pacific in World War II, obviously did not lack for nerve, trying to sell a completely untested food in a largely untested format. But that kind of innovation has been at the heart of nearly every successful franchise concept. You have to differentiate yourself from the competition. Doing so takes nerve, because to provide something truly innovative, it has to be something that has not been done quite that way before. And no one knows how or if that is going to work.<br />
</p>]]></description>
         <link>http://www.franchiselawyerblog.com/2010/01/vision_and_nerve_1.html</link>
         <guid>http://www.franchiselawyerblog.com/2010/01/vision_and_nerve_1.html</guid>
         <category>General Commentary</category>
         <pubDate>Thu, 21 Jan 2010 15:42:59 -0500</pubDate>
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         <title>Restaurant Franchises - Too Great a Risk?</title>
         <description><![CDATA[<p>The New York Times hosts a <a href="http://boss.blogs.nytimes.com/2010/01/14/theres-no-business-like-the-restaurant-business/">small business blog</a>, which today addresses the unique set of difficulties created by entry into the restaurant business. As the writer, a former restaurant entrepeneur, notes, "...restaurants require an enormous amount of focus and the ability to coordinate a seemingly infinite number of details, many of which must be expressed as ratios and monitored constantly in order to run a successful establishment." And yet restaurants are uniquely popular as small business start-ups in general and franchise opportunities in particular. <br />
Why? Because a successful restaurant is a magical place, vibrant, electric, humming. The coolness factor cannot be overestimated. To stand at the door greeting eager patrons to a sold out restaurant is the closest business environment there is to starring in a hit broadway play. The creative element of providing the decor, style and menu of the establishment enables the entrepeneur to take particular and personal ownership of the business.<br />
And yet the first response that a new franchisee will likely get to the news that he or she is opening a restaurant is a cautionary tale about how most restaurants fail. However, there has been some documented writing on that subject that dismisses that assumption as an urban legend. According to actual research, restaurants, including <a href="http://www.businessweek.com/smallbiz/content/apr2007/sb20070416_296932.htm">franchised restaurants</a>, fail at a rate that is no higher than the failure rate for new businesses in general. Generally speaking, restaurants appear to fail at a rate of 25% in the first year and 60% over the first three years. While these hardly appear to be encouraging <a href="http://www.restaurantowner.com/public/302.cfm">franchise survival rates</a>, those rates are consistent with the survival rates of start-up businesses in general. <br />
From the point of view of the franchisee and those counselling him or her, it is essential to recognize the risks to starting a new business. Everyone has to go in with their eyes open and with as much protection as their attorneys can provide. However, there may not be anything more to fear to entry into the restaurant business, which may make the allure of success in that field even more enticing.</p>]]></description>
         <link>http://www.franchiselawyerblog.com/2010/01/restaurant_franchises_too_grea_1.html</link>
         <guid>http://www.franchiselawyerblog.com/2010/01/restaurant_franchises_too_grea_1.html</guid>
         <category>Franchise Development</category>
         <pubDate>Fri, 15 Jan 2010 17:11:39 -0500</pubDate>
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         <title>Money, Money, Money</title>
         <description><![CDATA[<p>Everyone seems to be proclaiming that the recession is over and the light has appeared at the end of the tunnel. Certainly the stock market has priced a recovery into current equity trading. But in the world outside of Wall Street, an economic rebirth will only be measured by two standards: jobs and credit. We have previously discussed the impact of <a href="http://www.franchiselawyerblog.com/2009/07/trends_revisited_1.html">credit trends on franchise growth.</a>Job growth is not a meaningful yardstick in terms of directly measuring franchising trends, but credit developments certainly are. Franchise growth depends on a dramatic improvement in the credit markets.<br />
The International Franchise Association's Smartbrief recently urged its franchisor readership to call and write their Senators "to build momentum to pass S. 2869 early in 2010." The IFA writes that  "Sens. Mary Landrieu, D-La., and Olympia Snowe, R-Maine, recently introduced S. 2869, the Small Business Job Creation and Access to Capital Act. President Obama and SBA Administrator Karen Mills have indicated strong support to extend SBA provisions of the American Recovery and Reinvestment Act and increase the maximum loan limits from $2 million to $5 million."  To read more on this, see <a href="http://www.franchise.org/capitalaccess.aspx ">the IFA website.</a><br />
The expansion of this program is being accompanied by President Obama's attempts to pressure the banking industry to give "third and fourth looks" to loan applications for small businesses that had been prevously rejected. The <a href="http://online.wsj.com/article/SB10001424052748703523504574604402200577452.html?mod=dist_smartbrief">Wall Street Journal reports</a> that many banks are assuring the President that second-look programs will be implemented immediately or are already in place. Additionally, the article reports that several large banks are increasing their targets for small business lending for the coming year, including Bank of America, JP Morgan Chase and Wells Fargo. <br />
However, talk is cheap. Despite the assurances, the Journal goes on to report that since April, Bank of America's outstanding small business loans have decreased 5%, or $2.2 billion, while JP Morgan and Wells Fargo have also decreased small business lending by billions of dollars. This contraction occurred while these institutions were receiving huge injections of public funding.<br />
Only time will tell if the banking industry will hold up its end of the bargain and what the net effect of any increased lending efforts will be. As of now, the flow of credit to the small business world has not improved.</p>]]></description>
         <link>http://www.franchiselawyerblog.com/2009/12/money_money_money_1.html</link>
         <guid>http://www.franchiselawyerblog.com/2009/12/money_money_money_1.html</guid>
         <category>Franchise Development</category>
         <pubDate>Mon, 21 Dec 2009 14:11:05 -0500</pubDate>
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         <title>The Word on the Street</title>
         <description><![CDATA[<p>We attended the International Council of Shopping Centers (ICSC) convention here in New York at the Hilton this week.  The <a href="http://www.icsc.org/index.php">ICSC</a> hosts the primary retail real estate conventions in the country, principally in New York City in December and Las Vegas in May. <br />
Why or how does this affect the franchising community? A short walk through the convention floor makes it impossible not to make the connection. A notice board alerts everyone to the the IFA's (International Franchise Association) presentation that afternoon on how "Franchises Offer New Uses for Retail Space." By the way, the IFA is planning to release its own prognostication of the immediate economic future on December 16. You may want to visit the <a href="http://www.franchise.org/Franchise-News-Detail.aspx?id=48418">IFA website </a>at that time to see what that admittedly optimistic organization sees in your future.<br />
On a tour of the booths we immediately encounter GE Capital franchisee finance, then Arby 's franchise opportunities, Dunkin' Brands, Yum Brands, Rita's, Red Robin, Subway and on and on. All franchisors looking for sites for their franchisees. You cannot host a retail real estate gathering without talking about franchised opportunities. Retail real estate growth depends on business growth and business is seeing the opportunities presented by the franchise model and the durability offered by that model. As a result, those of us working in franchising are grateful for our real estate experience and looking to make it work to our franchise clients' benefit. <br />
The mood at the convention was one of somewhat forced conviviality. Speakers at the conference were describing a <a href="http://www.icsc.org/apps/news_item.php?id=2562">somewhat optimistic tone in terms of consumer spending</a>. However, the real estate market's rebound may take longer than the consumer's. On the selling side, it is not a strong market and many feel the real estate downturn has not yet found its bottom. One of the largest presenters, General Growth Properties, is just emerging from bankruptcy. While no one at the convention was conceding the heretical view that it has become a buyer's market, there is still a real sense that vacancies abound and deals can be had.  There is even a growing market for discount brokers and developers picking up and marketing excess space. <br />
A franchisor, franchisee or multi-unit developer who is looking for affordable locations might have found the convention's rather extravagent entry price ($650) worth it. The convention presents a wealth of information concerning available locations for the industries that have traditionally been at the heart of franchisiing, retail and restaurants. They meet again in Las Vegas in May and there are numerous other smaller meetings. Check out the ICSC website referred to above.<br />
</p>]]></description>
         <link>http://www.franchiselawyerblog.com/2009/12/the_word_on_the_street_1.html</link>
         <guid>http://www.franchiselawyerblog.com/2009/12/the_word_on_the_street_1.html</guid>
         <category>Franchise Development</category>
         <pubDate>Thu, 10 Dec 2009 18:07:38 -0500</pubDate>
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         <title>Disclosing Franchisee Revenue</title>
         <description><![CDATA[<p>We have previously written about <a href="http://www.franchiselawyerblog.com/2009/08/disclosing_franchisee_revenue.html">state efforts to obtain franchisor financial information</a>, specifically efforts by the New York State Department of Taxation and Finance to require annual information returns from franchisors. The purpose of this would be to determine if franchisees are not providing completely accurate information for the purpose of fixing sales taxes and state income taxes.</p>

<p>A recent piece in the Law Journal Newsletters Franchising Business & Law Alert, written by Dirk Giseburt, Rochelle Spandorf and Jaymee Castrillo, reports that the State of California has now initiated efforts through its California Franchise Tax Board (FTB)  to require California franchisees to begin withholding 7% of all lease and royalty payments  to out-of-state franchisors that exceed $1500 per calendar year. The stated goal is to require out-of-state franchisors to become qualified to do business in the State of California, which carries with it the obligation to file State income tax returns. Apparently, some organizations, such as the IFA, are questioning the FTB's authority to impose such a withholding requirement. The inquiry into applicability in a particular instance would focus on two theories, first, that royalties and the like represent California source income; and second that a franchisor has established a business situs in California when its intangible assets are used in a California business, in this case, the asset being the franchise license.</p>

<p>As in New York, these fledgling regulations are still being tested. Franchisors and franchisees are well advised to refer to their accountants and franchise counsel for an up to date assessment of current applications, so that they are continually making informed decisions as to whether or not to provide different types of reporting under consideration.</p>

<p>New York's Department of Taxation and Finance has extended the original September 21 compliance deadline and <a href="http://www.thefreelibrary.com/New+York+extends+deadlines+of+new+franchise+rules:+IFA's+concerns...-a0208746733">reportedly is changing the rule </a>to make it less burdensome. The available 90 day extensions now extend until December 20, 2009. </p>]]></description>
         <link>http://www.franchiselawyerblog.com/2009/11/disclosing_franchisee_revenue_1.html</link>
         <guid>http://www.franchiselawyerblog.com/2009/11/disclosing_franchisee_revenue_1.html</guid>
         <category>Franchise Regulation</category>
         <pubDate>Mon, 23 Nov 2009 15:01:11 -0500</pubDate>
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         <title>Which Way The Wind Blows</title>
         <description><![CDATA[<p>As we have explored on this blog previously, there has been endless discussion during this economic downturn concerning the <a href="http://www.franchiselawyerblog.com/2009/06/more_recession_thoughs_1.html">effect current economic conditions will have on the franchising model</a>. That discussion continues unabated, as evidenced by the following entries found through the briefest of internet searches:</p>

<p>A franchise fix for the recession blues? - <a href="http://www.smartmoney.com/personal-finance/employment/a-franchise-fix-for-recession-blues/">BNET</a></p>

<p>Franchise leader says industry can lift economy  -  <a href="http://www.foxsmallbusinesscenter.com/strategy/2009/11/06/qa-matthew-shay/">Fox Business</a></p>

<p>Fewer small business jobs lost in October  -  <a href="http://money.cnn.com/2009/11/05/smallbusiness/small_business_jobs/index.htm?postversion=2009110517">CNNmoney.com</a></p>

<p>Lackluster economy creates prime tenant market.  -  <a href="http://franchise.org/Franchise-Industry-News-Detail.aspx?id=47978">Franchising World.</a></p>

<p>The Franchise Decision - <a href="http://online.wsj.com/article/SB10001424052970204475004574126851971005242.html">WSJ.com</a></p>

<p>The accepted wisdom on franchise growth is that the most valuable resource, people, is in ample supply in the marketplace. The second most valuable resource, real estate, has become more affordable, opening the door to small business devolopment. The equation goes like this: recently downsized capable business person with entrepeneurial bent cannot find a job and so creates a new business by acquiring a franchise, with the help of affordable rents.<br />
The clouds on the horizon for this sunny view arise when one considers an enormously stingy credit environment and sharply reduced consumer spending.<br />
There is no question that franchising presents some business opportunities that would otherwise never materialize in this economic environment. And in the long run, franchsing as a model seems destined to occupy a larger and larger segment of the US economy. Buying into an established system and brand increases the odds of success exponentially in an economic environment that moves faster and faster. However, there is also no question that people are spending less money: on eating out, clothes, electronics, almost anything you can think of. Until consumer confidence returns in full, this softness in spending is going to slow nearly every segment of the economy, and franchised businesses will fare no different.</p>]]></description>
         <link>http://www.franchiselawyerblog.com/2009/11/which_way_the_wind_blows.html</link>
         <guid>http://www.franchiselawyerblog.com/2009/11/which_way_the_wind_blows.html</guid>
         <category>General Commentary</category>
         <pubDate>Tue, 10 Nov 2009 13:54:04 -0500</pubDate>
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         <title>Arbitration: pros and cons</title>
         <description><![CDATA[<p>At least one study reveals that in 2007, over 45% of franchisors included arbitration as the method for dispute resolution in their franchise agreements. Arbitration can provide the parties to a dispute with substantial benefits.  Arbitration is touted as a method for resolving disputes more efficiently than litigation, saving both money and time. In addition, arbitration provides the parties with the ability to control the process and to obtain an unappealable resolution.</p>

<p>Unfortunately, the process of arbitration does not always result in the hoped for benefits.  Costs skyrocket with the addition of arbitrator fees and administrative fees. Arbitration often results in what may be perceived as an “arbitrary” determination; the oft-heard reputation of arbitrators to cut the baby in half. Also, with limited discovery and procedural safeguards, the parties can be left with a feeling that they did not have their day in court.</p>

<p>But arbitration does not necessarily have to result in such dissatisfaction (although, no doubt, any losing party is likely to be dissatisfied regardless of whether the claim was arbitrated or litigated).  The parties should remember that arbitration is a creature of contract and the process can be tailored to the parties' satisfaction.  They can contract for certain discovery or discovery limits.  They can contract to limit the arbitrator’s discretion.  And, the parties can decide which administrative organization to use (if any) thereby possibly substantially reducing their costs.</p>

<p>If the parties to a franchise agreement consider all options and variations in the course of drafting the arbitration provision, the parties will have far greater control over the dispute resolution process. This will presumably result in a more favorably received method for resolution.</p>

<p><br />
Julianne Cowan Lusthaus</p>]]></description>
         <link>http://www.franchiselawyerblog.com/2009/10/arbitration_pros_and_cons_1.html</link>
         <guid>http://www.franchiselawyerblog.com/2009/10/arbitration_pros_and_cons_1.html</guid>
         <category>Franchise Development</category>
         <pubDate>Tue, 27 Oct 2009 15:28:47 -0500</pubDate>
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         <title>Does Mediation Work?</title>
         <description><![CDATA[<p>At the ABA Annual Forum on Franchising in Toronto this past week, several of the presentations touched on the subject of mediation, specifically as a dispute resolution method stated in the franchise agreement. The concept was discussed in what was for me a surprisingly positive light. I have never thought much about the concept of contractually induced mediation. If it is phrased as mandatory it seems unproductive conceptually. Parties are less likely to agree to anything if they are forced to the table at the expense of other remedies. If it is not mandatory, it seems like a toothless concept. If the parties could voluntarily agree to resolve their dispute, they wouldn't be having a dispute in the first place. But one of the presentations at the Forum introduced statistics that suggested that parties are more likely to resolve a dispute if they enter into mediation first, to a surprisingly high degree.</p>

<p>Which leads me to a question. Do you think mediation works? Do you use it in your franchise agreements?  If so, do you phrase it as a mandatory requirement to the initial exclusion of all other remedies? If not, how do you introduce it? </p>

<p>This query is an experiment of sorts. I have never offered a survey type question on this blog before. It you do respond, via our contacts page, I will provide to you a summary overview of the other information I receive in response. </p>]]></description>
         <link>http://www.franchiselawyerblog.com/2009/10/does_mediation_work.html</link>
         <guid>http://www.franchiselawyerblog.com/2009/10/does_mediation_work.html</guid>
         <category>Franchise Development</category>
         <pubDate>Mon, 19 Oct 2009 12:13:51 -0500</pubDate>
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         <title>Are Your Franchisees Happy? Does it Matter?</title>
         <description><![CDATA[<p>We attended the 32nd Annual American Bar Association Forum on Franchising in Toronto last week. The opening session featured Greg Nathan, a psychologist and franchising expert, who examined the psychological dynamics of the franchisor/franchisee relationship. At one point, he posted a <em>franchisee mood monitor</em>: how do franchisees feel about their relationship with their franchisor and their franchisors' attitude towards marketing, support and business in general?</p>

<p>As is so often the case with psychology, many of the observations seemed obvious: of course franchisees are happier when they are respected and treated fairly. But if it is so obvious, why did Nathan report widespread dissatisfaction among franchisees in terms of their perception of their franchisors' treatment of them? Why do these concepts of respect and fairness get confused in their translation into the marketplace?  </p>

<p>Because economics, or economic perceptions, interfere. Apparently, many franchisors believe that decisions that make sense according to the bottom line are acceptable even if they make people unhappy. There is a prevailing attitude of "It's just business, nothing personal." And the franchisors' assumption is that franchisees understand that. The question was asked of franchisors: does it matter if your franchisees are happy or mad? Some thought it didn't. Business is business. But the statistics Nathan presented strongly suggested otherwise.  </p>

<p>Nathan suggested that everything is personal. Even decisions that make perfect financial sense can be deeply resented. It becomes essential that franchisors step away from the bottom line and examine the long term effects of short term business decisions. Nathan suggested that the construction of a healthy system might, at times, require decisions that aren't optimum from a short term economic perspective.</p>

<p>Growth of a system depends on satisfied franchisees. That satisfaction must become a measured economic metric for a system to succeed. Why? Because a system is an organic thing, whose growth is dependent on the overall health of the body. Nothing slows growth more than bad word of mouth from established franchisees. Does this require blatant pandering to the moods of the rank and file? No, it requires common sense. You must convince your franchisees that decisions are for the mutual good, even if they require short term financial pain. You must also sometimes be prepared to weather difficult times as a franchisor, if the immediate short term solution is going to turn your franchisees against you. </p>

<p><br />
</p>]]></description>
         <link>http://www.franchiselawyerblog.com/2009/10/are_your_franchisees_happy_doe_1.html</link>
         <guid>http://www.franchiselawyerblog.com/2009/10/are_your_franchisees_happy_doe_1.html</guid>
         <category>Franchise Development</category>
         <pubDate>Mon, 19 Oct 2009 11:22:16 -0500</pubDate>
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         <title>Quizno’s Has Gotten Its Buns Toasted Again by Aggrieved Franchisees</title>
         <description><![CDATA[<p>The United States District Court for the Western District of Pennsylvania has denied a motion by Quizno’s to dismiss certain claims of franchisees of the system that the sandwich shop franchisor fraudulently induced execution of the plaintiffs’ franchise agreements, notwithstanding that the franchisees also executed and delivered to the franchisor written disclaimers of reliance on any statements other than those in the Uniform Franchise Offering Circular given to them.</p>

<p>The plaintiffs in <em>Martrano v. The Quizno’s Franchise Co., L.L.C. </em>compose a putative class of Pennsylvania sandwich shop franchisees who allege, among other things, that their franchisor made specific misrepresentations in its UFOC. The plaintiffs asserted that reliance on those misrepresentations was not waived by the plain language of the franchise agreements and other documents executed by the parties. The franchisees alleged fraud in the inducement of execution of their franchise agreements in the context of claims that Quizno’s violated the federal RICO statute (by charging above-market markups on required services/supplies and over-saturating the market with franchises and by exploiting its economic power over the franchisees to extract exorbitant, unjustifiable payments).</p>

<p>Quizno’s directed the court’s attention to the “Disclosure Acknowledgement Statement” signed by each plaintiff franchisee, which document provided that (1) the franchisee was cognizant of the business risks; (2) the franchisee had reviewed, and had had an opportunity to consult with legal counsel regarding, the franchise investment and the UFOC and other documents; (3) the franchisee’s decision was not predicated upon any oral representations, assurances, warranties, guarantees, or promises made by the franchisor or any of its officers, employees, or agents as to the likelihood of success of the franchise; and (4) except as contained in the UFOC, the franchisee had not received any information from the franchisor concerning actual, average, projected, or forecasted sales, profits, or earnings. </p>

<p>The Disclosure Acknowledgement Statement went on to ask the subscribing franchisee to describe, in space provided, any information concerning actual, average, projected, or forecasted franchise sales, profits, or earnings other than those contained in the UFOC—or to write, “None.”</p>

<p>Notably, the most important basis for the franchisees’ claim of fraud—a statement in the UFOC that the franchisor negotiated with suppliers to obtain discounts for the franchisees’ benefit—was explicitly excepted from the disclaimer.</p>

<p>The court observed that other courts considering the issue have refused to enforce franchise agreement disclaimer provisions on the ground either that public policy forbids contractual preclusion of liability for intentional misconduct, such as fraud, or that a party cannot waive the right to sue for fraud in the inducement by a provision in the contract the validity of which itself is challenged. The court cited to both <em>Westerfield v. Quiznos Franchise Company, LLC </em>(in Wisconsin) and <em>Elhilu v. Quiznos Franchise Co., LLC </em>(in California).</p>

<p>“Because the disclaimer does not purport to nullify an important representation on which Plaintiffs’ fraud claim is based in substantial part,” the court wrote, “Plaintiffs are entitled to go forward with that claim; and it is not necessary at the present stage for the Court to decide whether, in view of the foregoing considerations, the disclaimer provision may be unenforceable with respect to other representations.”</p>

<p>What really got the <em>Martrano</em> court toasty under the robe, however, is the Quizno’s defendants’ invocation of the disclaimer, and in particular the emphasis on the apparent opportunity to identify other statements relied upon. The court found these, in a word, “deceptive.”</p>

<p>“If, as has been alleged,” the court wrote, “Quiznos pursued a policy of requiring all franchisees to write ‘none’ in the blank ostensibly provided for identification of statements relied upon, then the inclusion of a blank to be filled in by the franchisee in lieu of a pre-printed provision amounts to a sham, whose apparent purpose is to mislead a subsequent reviewer, such as this Court, into believing that Quiznos’ unilaterally-prescribed disclaimer language was actually authored without constraint by the franchisees.”</p>

<p><em>Mmmm… Shady.</em></p>

<p><br />
by Matthew D. Brozik</p>]]></description>
         <link>http://www.franchiselawyerblog.com/2009/09/quiznos_has_gotten_its_buns_to_1.html</link>
         <guid>http://www.franchiselawyerblog.com/2009/09/quiznos_has_gotten_its_buns_to_1.html</guid>
         <category>Franchise Cases</category>
         <pubDate>Wed, 30 Sep 2009 11:35:47 -0500</pubDate>
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